KORESKA-GILLET X.O.

Ten years minimum in French oak and superlative blending of Ugni Blanc and Baco lend a depth of structure to the 10 Year Old. Here, we find gentle notes of cinnamon, woody notes and generous grilled almonds. Still young enough to merit a place in a powerful, alcoholic cocktail, it is nevertheless, very much a standalone Armagnac, worthy of a few moments of guiltless pleasure.



BAS-ARMAGNAC KORESKA-GILLET X.O.


Presentation:
70 cl Bottles.

Terroir:
Tawny sandy soils.

Grape varieties:
80 % Ugni-Blanc & 20 % Baco.

Distillation:
An Armagnacaise still with a one way distillation process with an alcohol percentage of 56 %.

Ageing:
10 years in oak casks.
% of alcohol: 40% vol. Tasting notes:
Amber colour with mahogany highlights.
Fine nose, marked by notes of vanilla, cinnamon and candied orange.
Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.